Italian Turkey & Bell Pepper Pasta

with Garlic Parmesan Breadcrumbs

Easy | 25 min

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Contains: Milk and Wheat.

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Sulphites, Tree Nuts, and other sources of Gluten.

What We'll Send

Onion Diced 1/4"
Parmesan Cheese
Panko Breadcrumbs
Italian Parsley
Red Pepper Flakes
Italian Seasoning Blend
Mini Bow Tie Farfalline
Italian Ground Turkey
Yellow Bell Pepper
Tomato Paste
Canned Fire Roasted Tomatoes
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 973
Fat 33g
Protein 57g
Carbohydrates 112g

Cooking Directions


Tip: Don’t forget to reserve your pasta water in Step 1 before draining the pasta. In Step 4, you will only use 2 cups of the diced tomatoes. You can freeze the rest for future use.


Cook Pasta
- Bring 2 1/2 litres salted water to a boil in a large pot.
- Add pasta to pot. Cook for 6–8 minutes or until al dente.
- Reserve 1/2 cup pasta water, and drain pasta in a fine mesh sieve.


Prepare Ingredients
- Meanwhile, wash bell pepper, Italian parsley, and lemon.
- Cut pepper in half, remove stem and seeds, and dice into 1/2 inch pieces.
- Zest and cut lemon in half.


Cook Sausage
- Heat 1 tbsp. oil in a large ovenproof saucepan over medium-high.
- Drain Italian ground turkey and pat dry with paper towel. Once oil is hot, add turkey to saucepan.
- Cook undisturbed for 1–2 minutes, or until starting to brown. Break turkey up with a wooden spoon. Cook for an additional 3–4 minutes, or until no longer pink.
- Add 1 tbsp. of the garlic, tomato paste, and Italian seasoning to skillet. Cook 1 minute or until fragrant.
- Transfer sausage mixture to plate and set aside for Step 4.


Cook Peppers + Onions
- Add 1 tbsp. oil to saucepan and return to medium-high heat.
- Add bell pepper and onion to saucepan. Cook for 4–5 minutes, stirring often, until soft and tender.
- Stir in turkey sausage mixture, fire-roasted tomatoes, and lemon juice to taste. Reduce heat to medium-low.
- Cook for 4–6 minutes, until sauce reduces and thickens slightly.
- Season to taste with salt, pepper and red pepper flakes.
- Turn broiler on to high.


Finish Pasta
- Stir cooked pasta and 1/4 cup of the pasta water into saucepan. Cook for 2–3 minutes, adding more pasta water by the tablespoon if necessary until sauce is creamy.
- Meanwhile, in a small bowl combine panko breadcrumbs, parmesan cheese, remaining garlic and lemon zest to taste.
- Sprinkle cheese mixture evenly on top of pasta. Place ovenproof saucepan in oven. Cook for 2–3 minutes, or until cheese mixture is golden.


Plate + Serve
- Divide pasta onto large plates.
- Finely chop Italian parsley leaves and cut remaining lemon into wedges.
- Garnish pasta with Italian parsley and black pepper to taste. Serve with lemon wedges.
- Enjoy!

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