Skillet Zucchini and Ricotta Pizza

with Arugula and Spicy Honey Glaze

30 min

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Contains: Milk, Sulphites, Wheat, and Gluten.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, Soy, and Tree Nuts.

What We'll Send

Fresh Basil
Asiago Cheese
Liquid Honey
Red Pepper Flakes
Arugula
Ricotta Cheese
White Wine Vinegar
Garlic
Lemon
Zucchini
Fresh Whole Wheat Pizza Dough
Spice Blend
Oregano, Thyme Dried, Nutmeg
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 904
Fat 48g
Protein 35g
Carbohydrates 88g

What You'll Need

Cooking Directions

0

Tip: If you don't have a large ovenproof skillet, use a baking sheet instead. Heat the baking sheet in the oven while it's preheating, and use it in place of the skillet in Step 3.

1

Prepare White Sauce
- Turn oven on to 450°F.
- In a medium bowl, stir together 2 tbsp. olive oil, ricotta cheese, garlic, white wine vinegar, spice blend, half of the Asiago cheese, and 1/4 tsp. each of salt and pepper. Set aside for Step 4.

2

Prepare Ingredients
- Wash lemon, zucchini, basil, and arugula.
- Zest and cut lemon in half.
- Add lemon zest and half of the lemon juice to white sauce and stir to combine.
- Thinly slice zucchini into 1/8 inch rounds.
- Pick and chop basil leaves.

3

Prepare Pizza Dough
- Place a large ovenproof skillet over medium heat.
- On a clean and dry work surface, drizzle 1/2 tbsp. olive oil onto pizza dough.
- Use your hands to spread oil on all sides of dough.
- Use a rolling pin to roll dough into a 10 to 12 inch round.
- Transfer dough to hot skillet.
- Cook dough for 2-3 minutes, until center is starts to bubble.

4

Assemble Pizza
- Spoon white sauce from Step 1 onto center of pizza and swirl outwards, leaving a 1 inch crust.
- Layer sliced zucchini on top of sauce and season with salt and pepper to taste.
- Sprinkle remaining Asiago cheese over zucchini.
- Carefully transfer skillet to oven and bake for 15-20 minutes, until cheese is browned and bubbly.

5

Prepare Honey Glaze
- Meanwhile, in a small bowl, combine 1 tbsp. water, honey and red pepper flakes to taste.

6

Finish Pizza
- Once pizza is done baking, remove skillet from oven. Carefully transfer pizza to a large cutting board with a spatula.
- Garnish pizza with arugula, basil and remaining lemon juice to taste.
- Brush crust with honey glaze.
- Slice pizza and serve on large dinner plates.
- Enjoy!

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