Autumn Harvest Sausage Skillet

with Cranberries, Walnuts, and Brussels Sprouts

20 min

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Contains: Mustard, Sulphites, and Tree Nuts.

May Contain: Egg, Milk, Peanuts, Seafood, Sesame, Soy, Wheat, and Gluten.

What We'll Send

Orange Sweet Potato Diced 3/8"
Red Onion Sliced
Grainy Mustard
Walnuts
Dried Cranberries
Red Pepper Flakes
Dijon Mustard
Red Wine Vinegar
Garlic
Brussels Sprouts
Mild Italian Sausage
Spice Blend
Roasted Garlic Powder, Whole Caraway Seed
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 824
Fat 59g
Protein 26g
Carbohydrates 59g

What You'll Need

Cooking Directions

1

Cook Sausage
- Heat 1 tbsp. olive oil over medium heat.
- Drain Italian sausage and pat dry with a paper towel.
- Place sausage in skillet and sprinkle with spice blend.
- Cook sausagefor 6-8 minutes, breaking apart with a wooden spoon, until well browned and crispy.
- Remove from skillet and reserve on a plate.

2

Quick Pickle Onions
- Meanwhile, in a small bowl, combine sliced red onion and red wine vinegar.
- Season with a pinch of salt and toss to coat onions in vinegar.
- Set aside until ready to serve.
- In a second small bowl, combine Dijon mustard and grainy mustard.

3

Prepare Brussels Sprouts
- Wash Brussels sprouts.
- Trim stems and cut Brussels sprouts into quarters.
- Add 2 tbsp. olive oil to skillet from step 1 and place back over medium heat.
- Add Brussels sprouts and sweet potatoes to skillet.
- Season with salt and pepper to taste.
- Cook for 12-15 minutes, tossing frequently, until vegetables are tender and well browned.

4

Finish Skillet
- Once vegetables are tender, add cooked sausage back to skillet along with garlic and red pepper flakes to taste.
- Stir to combine and cook for 1 minute, or until garlic is fragrant.
- Add quick pickled onions, walnuts and cranberries and remove from heat.
- Season with salt and pepper to taste.

5

Plate + Serve
- Divide skillet contents onto dinner plates.
- Serve alongside a dollop of mustard.
- Enjoy!

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