Creamy Chicken Farfalle

with Broccoli & Cheddar Cheese

Easy | 30 min

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This recipe is the definition of comfort food! Cozy and cheesy, this simple baked skillet is loaded with broccoli florets and al dente farfalle pasta, simmered in a creamy white wine sauce. Simply sprinkle generously with aged white cheddar and bake until gooey and bubbling! This one is a winner for even the pickiest eaters!
Contains: Milk, Sulphites, Wheat

May Contain: Egg, Fish, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, other sources of Gluten

What We'll Send

Unbleached Flour
Aged White Cheddar Cheese
Chicken Leg Diced
Whipping Cream, 36%
2" Broccoli Florets
White Cooking Wine
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, barley, rye, oats, triticale, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutritional Info Per Serving
Calories 1241
Fat 60g
Protein 61g
Carbohydrates 100g

Cooking Directions


Tip: In Step 1, remember to reserve pasta water while pasta is cooking to finish the cream sauce in Step 4. If you don't have an ovenproof saucepan, transfer everything to a baking dish in Step 5 before broiling.


Cook Pasta

  • Bring 2 ½ litres salted water to a boil in a large pot.
  • Add farfalle pasta and cook for 11–13 minutes or until al dente.
  • Reserve 1 ½ cups pasta water and set aside for Step 4.
  • Drain pasta in a fine mesh sieve.

Prepare Ingredients

  • Wash broccoli and trim any large pieces into 1 inch pieces.
  • Peel, trim and slice shallots into 1/4 inch pieces.
  • Drain diced chicken and pat dry with paper towel. Season with salt and pepper.

Begin Cooking Cream Sauce

  • Heat 1 tbsp. each butter and olive oil in a large wide ovenproof saucepan over medium-high.
  • Add diced chicken and cook for 2–3 minutes or until beginning to brown.
  • Add shallots and garlic to saucepan. Stir for 1 minute or until shallots begin to soften.

Finish Cream Sauce

  • Stir white cooking wine into saucepan until mostly evaporated.
  • Stir in unbleached flour.
  • Stir reserved pasta water into saucepan with whipping cream until thick and smooth.
  • Season to taste with salt and pepper.
  • Reduce heat to low and stir in broccoli.
  • Cook for 3–5 minutes, or until broccoli is bright green and tender.

Assemble + Broil Cheese

  • Turn broiler on to 500°F with rack in a high position.
  • When pasta is ready, stir into saucepan until everything is evenly mixed.
  • Season to taste with black pepper.
  • Sprinkle aged white cheddar cheese evenly on top.
  • Place ovenproof saucepan under broiler until cheese is melted and golden.
  • Monitor closely to prevent burning.


  •  Divide chicken farfalle onto plates.
  • Enjoy!

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