Creamy Chicken Farfalle

with Broccoli and Cheddar Cheese

30 min

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Contains: Milk, Sulphites, Wheat, and Gluten.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, Soy, and Tree Nuts.

What We'll Send

Aged White Cheddar Cheese
Broccoli
White Cooking Wine
Whipping Cream, 36%
Unbleached Flour
Garlic
Shallot
Farfalle
Chicken Leg Diced
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Nutrition
Calories 1367
Fat 71g
Protein 73g
Carbohydrates 103g

What You'll Need

Cooking Directions

0

Tip: In Step 1, remember to reserve pasta water while pasta is cooking to finish the cream sauce in Step 4. If you don't have an ovenproof saucepan, transfer everything to a baking dish in Step 5 before broiling.

1

Cook Pasta
- Bring 2 1/2 litres salted water to a boil in a large pot over high.
- Add farfalle pasta and cook for 11-13 minutes or until al dente.
- Measure 1 1/2 cups pasta water while pasta is cooking and set aside for Step 4.
- Drain pasta in a fine mesh sieve.

2

Prepare Ingredients
- Wash broccoli and shallot.
- Cut any large pieces of broccoli into 2 inch florets.
- Slice shallot into 1/4 inch slices.
- Drain diced chicken and pat dry with paper towel. Season with salt and pepper.

3

Begin Cooking Cream Sauce
- Heat 1 tbsp. each butter and olive oil in a large wide ovenproof saucepan over medium-high.
- Add diced chicken and cook for 2-3 minutes or until beginning to brown.
- Add shallots and garlic to saucepan. Stir for 1 minute or until shallots begin to soften.

4

Finish Cream Sauce
- Stir white cooking wine into saucepan until mostly evaporated.
- Stir in unbleached flour.
- Stir reserved pasta water into saucepan with whipping cream until thick and smooth.
- Season to taste with salt and pepper.
- Reduce heat to low and stir in broccoli.
- Cook for 3-4 minutes, or until broccoli is bright green and tender.

5

Assemble + Broil Cheese
- Turn broiler on to 500°F with rack in a high position.
- When pasta is ready, stir into saucepan until everything is evenly mixed.
- Season to taste with black pepper.
- Sprinkle aged white cheddar cheese evenly on top.
- Place ovenproof saucepan under broiler until cheese is melted and golden. Keep watch!

6

Serve
- Divide chicken farfalle onto plates.
- Enjoy!

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