Turkey Scallopini Penne

in a Tomato Basil Cream Sauce with Baby Spinach

25 min

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Contains: Milk, Sulphites, Wheat, and Gluten.

May Contain: Egg, Mustard, Peanuts, Seafood, Sesame, Soy, and Tree Nuts.

What We'll Send

Canned Fire Roasted Tomatoes
Whipping Cream, 36%
White Cooking Wine
Red Pepper Flakes
Parmesan Cheese
Tomato Paste
Balsamic Vinegar
Onion Diced 1/4"
Fresh Basil
Penne Rigate
Turkey Breast Sliced
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 1042
Fat 49g
Protein 51g
Carbohydrates 97g

Cooking Directions


Cook Pasta
- Bring 2 1/2 litres salted water to a boil in a large pot.
- Add penne pasta and cook for 8-12 minutes, or until al dente.
- Drain pasta through a fine mesh sieve.
- Add pasta back to pot and stir in 1 tbsp. olive oil.


Prepare Ingredients
- Wash basil and spinach leaves.
- Pick and chop basil leaves and roughly chop spinach.
- Drain turkey and pat dry with paper towel.
- Cut turkey into 2 inch pieces and season well with salt and pepper.


Prepare Rose Sauce
- Meanwhile, heat 2 tbsp. oil in a large wide saucepan over medium.
- When hot, add onions to saucepan. Cook for 1-2 minutes, or until soft and beginning to brown.
- Add turkey and cook for 2 minutes, or until almost fully cooked.
- Stir in garlic and tomato paste for 1 minute, or until fragrant.
- Add white cooking wine and use a wooden spoon to release any brown bits stuck to bottom of saucepan.
- Add fire-roasted tomatoes, whipping cream, and balsamic vinegar.
- Bring sauce to a simmer. Season to taste with the following: red pepper flakes, salt and pepper.
- Cook for 6-8 minutes, or until sauce thickens a little.


Finish + Serve
- Add cooked pasta, spinach and basil to rose sauce.
- Stir until spinach is bright green and tender.
- Divide pasta into large bowls and sprinkle with parmesan cheese.
- Enjoy!

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