Beyond Meat Bratwurst + Sauerkraut

with Roasted Potatoes and Grainy Mustard

30 min

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Contains: Mustard and Sulphites.

May Contain: Egg, Milk, Peanuts, Seafood, Sesame, Soy, Tree Nuts, Wheat, and Gluten.

What We'll Send

Grainy Mustard
White Wine Vinegar
Whole Caraway Seed
Dill Fresh
Green Beans
Baby Boomer Potatoes
Onion Sliced
Beyond Meat Bratwurst
Spice Blend
Roasted Garlic Powder, Paprika, Chili Powder
Allergen Notice: We cannot guarantee the complete absence of food allergens. Our meals are prepared in a facility that contains allergens including tree nuts, peanuts, fish, shellfish, milk, soy, eggs, wheat, gluten, mustard, sesame, and sulphites. Though best practices are used when preparing the meal kits, inadvertent cross-contamination may occur.
Our just-in-time sourcing system may occasionally require us to substitute an ingredient in recipes. Always check the recipe card(s) in your delivery to confirm allergen information.

Calories 547
Fat 19g
Protein 23g
Carbohydrates 44g

Cooking Directions


Roast Potatoes
- Turn oven to 400°F and line a baking sheet with foil.
- Wash potatoes and cut in half.
- Place potatoes on baking sheet. Toss with 1 tbsp. olive oil and half of the spice blend.
- Place baking sheet in oven. Roast potatoes for 20-25 minutes, tossing halfway until crispy and tender.


Cook Bratwurst
- Heat 1 tbsp. olive oil in a large skillet over medium.
- Once hot, add Beyond Meat bratwurst and cook for 4-5 minutes, turning every minute to brown all sides.
- Remove from skillet and set aside on a plate.


Prepare Ingredients
- Meanwhile, wash green beans and dill.
- Trim ends from green beans and cut in half.
- Pick and chop dill leaves.


Cook Vegetables
- Add another 1 tbsp. olive oil to same skillet and place back over medium heat.
- Add onions and green beans and cook for 2-3 minutes, or until tender.
- Add 1/4 cup water, white wine vinegar, garlic, sauerkraut, half of the caraway seed and remaining spice blend.
- Reduce heat to low.


Assemble Skillet
- Return bratwurst to skillet and cover with a lid. Cook for 8-10 minutes, turning bratwurst every few minutes.
- Just before serving, stir in half of the dill. Season to taste with the following: salt, pepper and remaining caraway seeds.


Plate + Serve
- Divide roasted potatoes onto plates with bratwurst, and green beans and sauerkraut on the side.
- Garnish with remaining dill.
- Spoon grainy mustard on the side as a dip. Enjoy!

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