May Contain: Egg, Fish, Gluten, Mustard, Peanuts, Sesame, Shellfish, Soy, Tree Nuts
Calories | 954 |
Fat | 54g |
Protein | 25g |
Carbohydrates | 96g |
Tip: Chop the herbs in Step 2 very finely. This will make the herb dresssing more flavourful.
Cook Roasted Vegetables
Finish Prepping Ingredients
Prepare Herb Dressing
Cook Maple Glazed Chickpeas
Finish Vegetables
Serve
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